You are here

Pasta With Cheese And Parsley

Western.Chefs's picture
Pasta With Cheese And Parsley is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Pasta With Cheese And Parsley and let me know how much you liked it.
  Onions 5 Medium, chopped
  Garlic 4 Clove (20 gm), minced
  Green pepper 1⁄2 , minced
  Olive oil 1⁄4 Cup (4 tbs)
  Minced parsley 1 1⁄2 Cup (24 tbs), tightly packed
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Oregano/Thyme 1⁄2 Teaspoon
  Sweet cream/Sour cream 1⁄2 Cup (8 tbs)
  Ricotta cheese 2 Cup (32 tbs)
  Pasta 1 Pound

1. Saute the onions, garlic and green pepper in the oil until lightly browned, stirring often. Add the parsley, salt, pepper and oregano and cook, stirring, until the parsley is wilted but not brown.
2. Add the cream and mix. Add the ricotta and heat to serving temperature. To prevent curdling, do not heat to simmering.
3. Meanwhile, cook pasta according to package directions. Drain well, return to the pot and add the sauce. Toss until well mixed. Adjust the seasonings and serve on a hot platter.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3782 Calories from Fat 1285

% Daily Value*

Total Fat 144 g222.3%

Saturated Fat 59.2 g295.9%

Trans Fat 0 g

Cholesterol 315.2 mg105.1%

Sodium 2514.6 mg104.8%

Total Carbohydrates 484 g161.5%

Dietary Fiber 39.5 g158.1%

Sugars 87.5 g

Protein 132 g263.6%

Vitamin A 216.6% Vitamin C 441.7%

Calcium 161.5% Iron 110.6%

*Based on a 2000 Calorie diet

Pasta With Cheese And Parsley Recipe