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Spaghetti Marinara

Italian.Chef's picture
Ingredients
  Spaghetti 500 Gram
  Vegetable oil 2 Teaspoon
  Butter 2 Teaspoon
  Onions 2 , chopped
  Tomatoes 800 Gram, undrained and mashed
  Chopped fresh basil/1 teaspoon dried basil 2 Tablespoon
  Dry white wine 60 Milliliter
  Mussels 12 , scrubbed and beards removed
  Scallops 12
  Uncooked prawns 12 , shelled and deveined
  Squid rings 125 Gram
Directions

Cook pasta in boiling water in a large saucepan following packet directions.
Drain, set aside and keep warm.
Heat oil and butter in a frying pan over a medium heat.
Add onions and cook, stirring, for 4 minutes or until onions are golden.
Stir in tomatoes, basil and wine, bring to simmering and simmer for 8 minutes.
Add mussels, scallops and prawns and cook for 2 minutes longer.
Add squid and cook for 1 minute or until shellfish is cooked.
Spoon shellfish mixture over hot pasta and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

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