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Penne Napolitana

Italian.Chef's picture
Penne Napolitana has a fine taste. Penne Napolitana gets its taste from pasta mixed with cheese and mapolitana sauce. Penne Napolitana is inspired by many restaurants worldwide.
Ingredients
  Penne 500 Gram
  Fresh parmesan cheese 1⁄2 Cup (8 tbs)
  Olive oil 2 Teaspoon
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), crushed
  Tomatoes 1 Kilogram, undrained and mashed
  Red wine 185 Milliliter
  Chopped flat leaf parsley 1 Tablespoon
  Chopped fresh oregano/0.5 tablespoon dried oregano 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

Cook pasta in boiling water in a large saucepan following packet directions.
Drain, set aside and keep warm.
To make sauce, heat oil in a saucepan over a medium heat.
Add onions and garlic and cook, stirring, for 3 minutes or until onions are soft.
Stir in tomatoes, wine, parsley, oregano and black pepper to taste, bring to simmering and simmer for 15 minutes or until sauce reduces and thicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

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4.23889
Average: 4.2 (18 votes)