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Penne Napolitana

Italian.Chef's picture
Penne Napolitana has a fine taste. Penne Napolitana gets its taste from pasta mixed with cheese and mapolitana sauce. Penne Napolitana is inspired by many restaurants worldwide.
  Penne 500 Gram
  Fresh parmesan cheese 1⁄2 Cup (8 tbs)
  Olive oil 2 Teaspoon
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), crushed
  Tomatoes 1 Kilogram, undrained and mashed
  Red wine 185 Milliliter
  Chopped flat leaf parsley 1 Tablespoon
  Chopped fresh oregano/0.5 tablespoon dried oregano 1 Tablespoon
  Freshly ground black pepper To Taste

Cook pasta in boiling water in a large saucepan following packet directions.
Drain, set aside and keep warm.
To make sauce, heat oil in a saucepan over a medium heat.
Add onions and garlic and cook, stirring, for 3 minutes or until onions are soft.
Stir in tomatoes, wine, parsley, oregano and black pepper to taste, bring to simmering and simmer for 15 minutes or until sauce reduces and thicken.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2437 Calories from Fat 311

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 1010.4 mg42.1%

Total Carbohydrates 430 g143.2%

Dietary Fiber 53.1 g212.5%

Sugars 56.2 g

Protein 93 g185.9%

Vitamin A 421.3% Vitamin C 315.8%

Calcium 97.9% Iron 78.1%

*Based on a 2000 Calorie diet

Penne Napolitana Recipe