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Pasta Carbonara

Budget.Gourmet's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Classic-spaghetti-carbonara.jpg">Image Credit</a></p>
Ingredients
  Bacon 1⁄3 Pound
  Butter 3 1⁄2 Ounce (1 Stick)
  Milk 1 Cup (16 tbs)
  Wine vinegar 2 Tablespoon
  Pasta 1 Pound
  Eggs 2 , whipped
  Grated cheese 1⁄3 Cup (5.33 tbs) (Parmesan Or Romano)
  Salt To Taste
  Pepper To Taste
Directions

Cut the bacon into little pieces, and cook in the butter until clear.
Heat the milk in a small saucepan, and add the bacon and butter.
Add the vinegar; this will turn the milk to cheese.
Simmer for about 15 minutes, or until the sauce cooks smooth.
Boil your favorite pasta al dente.
Drain, and return to the pan.
Immediately throw in the eggs, the bacon sauce, and the Parmesan or Romano cheese.
Add salt and pepper, toss, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Gourmet

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