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Pasta Carbonara

Budget.Gourmet's picture
Ingredients
  Bacon 1⁄3 Pound
  Butter 3 1⁄2 Ounce (1 Stick)
  Milk 1 Cup (16 tbs)
  Wine vinegar 2 Tablespoon
  Pasta 1 Pound
  Eggs 2 , whipped
  Grated cheese 1⁄3 Cup (5.33 tbs) (Parmesan Or Romano)
  Salt To Taste
  Pepper To Taste
Directions

Cut the bacon into little pieces, and cook in the butter until clear.
Heat the milk in a small saucepan, and add the bacon and butter.
Add the vinegar; this will turn the milk to cheese.
Simmer for about 15 minutes, or until the sauce cooks smooth.
Boil your favorite pasta al dente.
Drain, and return to the pan.
Immediately throw in the eggs, the bacon sauce, and the Parmesan or Romano cheese.
Add salt and pepper, toss, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Gourmet

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4.182355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3016 Calories from Fat 1168

% Daily Value*

Total Fat 132 g202.6%

Saturated Fat 70.5 g352.4%

Trans Fat 0 g

Cholesterol 725.5 mg241.8%

Sodium 1836.1 mg76.5%

Total Carbohydrates 343 g114.2%

Dietary Fiber 16 g64.1%

Sugars 29.1 g

Protein 101 g201.5%

Vitamin A 67.6% Vitamin C 0.25%

Calcium 79.6% Iron 57.9%

*Based on a 2000 Calorie diet

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Pasta Carbonara Recipe