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Linguini With Clam Sauce

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  Canned whole baby clams 6 Ounce, minced
  Clam juice 1 Cup (16 tbs) (Bottled)
  Garlic 1 Clove (5 gm), minced
  Minced parsley 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Cooked enriched linguini 2⁄3 Cup (10.67 tbs)

Combine clams in a saucepan with clam juice, garlic clove and parsley.
Bring to a boil and simmer for 15 minutes.
Stir in oil, and pour over linguini.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 114 mg38%

Sodium 1100.8 mg45.9%

Total Carbohydrates 60 g20%

Dietary Fiber 3.5 g13.9%

Sugars 0.1 g

Protein 61 g121.5%

Vitamin A 32.5% Vitamin C 76.3%

Calcium 22.4% Iron 272.8%

*Based on a 2000 Calorie diet


Linguini With Clam Sauce Recipe