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Linguini With Clam Sauce

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  Canned whole baby clams 6 Ounce, minced
  Clam juice 1 Cup (16 tbs) (Bottled)
  Garlic 1 Clove (5 gm), minced
  Minced parsley 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Cooked enriched linguini 2⁄3 Cup (10.67 tbs)

Combine clams in a saucepan with clam juice, garlic clove and parsley.
Bring to a boil and simmer for 15 minutes.
Stir in oil, and pour over linguini.

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