Linguini With Clam Sauce
6 Oct 2009
|Canned whole baby clams||6 Ounce, minced|
|Clam juice||1 Cup (16 tbs) (Bottled)|
|Garlic||1 Clove (5 gm), minced|
|Minced parsley||1 Teaspoon|
|Vegetable oil||1 Tablespoon|
|Cooked enriched linguini||2⁄3 Cup (10.67 tbs)|
Combine clams in a saucepan with clam juice, garlic clove and parsley.
Bring to a boil and simmer for 15 minutes.
Stir in oil, and pour over linguini.
Linguini With Clam Sauce Recipe