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Diet Chicken Tetrazzini

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This Chicken Tetrazzini is simply awesome ! One of the best Tetrazzini's that I've ever tasted, it’s a regular feature of my meal menu ! Try out this Chicken Tetrazzini and share your views with me here
Ingredients
  Cooked enriched spaghetti 2⁄3 Cup (10.67 tbs)
  Mushrooms 1⁄2 Cup (8 tbs), sliced (Cooked Or Canned)
  Peas 4 Ounce
  Cooked, skinned and boned chicken 6 Ounce, cut into pieces
  Nutmeg/Thyme 1 Dash
  Instant non fat dry milk 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Instant chicken broth and seasoning mix 5⁄8 Ounce (1/2 Envelope)
  Dehydrated onion flakes 1 Teaspoon
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

In small casserole, arrange layers of spaghetti, mushrooms (reserving a few slices), peas and chicken.
Season with salt, pepper and nutmeg.
Combine dry milk, water, broth mix and onion flakes; pour into casserole.
Sprinkle top with paprika and reserved mushrooms.
Bake at 350° F. until sauce is hot and bubbly, 20-30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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4.115
Average: 4.1 (20 votes)