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Ravioli Marinara

Radburn's picture
So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli.
Ingredients
  Frozen cheese filled ravioli 27 1⁄2 Ounce
  Tomato pasta sauce 28 Ounce (Any Chunky Variety)
  Frozen broccoli 1⁄4 Pound
  Frozen green beans 1⁄4 Pound
  Frozen red peppers 1⁄4 Pound
  Frozen pearl onions 1⁄4 Pound
  Cannellini 15 Ounce, progresso (Drained Rinsed White Kidney Beans)
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. Cook and drain ravioli as directed on package.
2. While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
3. Serve vegetable mixture over ravioli. Serve with cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cheese, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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