|Frozen cheese filled ravioli||27 1⁄2 Ounce|
|Tomato pasta sauce||28 Ounce (Any Chunky Variety)|
|Frozen broccoli||1⁄4 Pound|
|Frozen green beans||1⁄4 Pound|
|Frozen red peppers||1⁄4 Pound|
|Frozen pearl onions||1⁄4 Pound|
|Cannellini||15 Ounce, progresso (Drained Rinsed White Kidney Beans)|
|Shredded parmesan cheese||1⁄4 Cup (4 tbs)|
1. Cook and drain ravioli as directed on package.
2. While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
3. Serve vegetable mixture over ravioli. Serve with cheese.