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Clam Fettuccine

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Clam Fettucine has a Sizzling taste. The cheese and tomatoes gives the Clam Fettucine Superb taste.
  Soft margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Sugar 1 Teaspoon
  Oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned whole tomatoes 1 Pound, undrained
  Canned tomato sauce 8 Ounce
  Canned minced clams 8 Ounce, undrained
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Hot cooked seasoned noodles 4 Cup (64 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Melt 2 tablespoons margarine in saucepan.
Add onion; cook until tender, not brown.
Combine and mix flour, sugar, oregano, salt, and pepper; stir into onion mixture.
Add tomatoes, tomato sauce, clams, and olives; cook, stirring constantly, until mixture thickens.
Combine noodles, 2 tablespoons margarine, and cheese; toss until noodles are evenly coated with cheese.
Turn into deep serving dish; pour sauce over top.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 676

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 16.1 g80.5%

Trans Fat 0.2 g

Cholesterol 321.7 mg107.2%

Sodium 5298.9 mg220.8%

Total Carbohydrates 215 g71.7%

Dietary Fiber 22 g87.9%

Sugars 22.4 g

Protein 108 g215.9%

Vitamin A 123.7% Vitamin C 194.3%

Calcium 88.2% Iron 432.6%

*Based on a 2000 Calorie diet

Clam Fettuccine Recipe