|Soft margarine||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Canned whole tomatoes||1 Pound, undrained|
|Canned tomato sauce||8 Ounce|
|Canned minced clams||8 Ounce, undrained|
|Sliced ripe olives||1⁄4 Cup (4 tbs)|
|Hot cooked seasoned noodles||4 Cup (64 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Melt 2 tablespoons margarine in saucepan.
Add onion; cook until tender, not brown.
Combine and mix flour, sugar, oregano, salt, and pepper; stir into onion mixture.
Add tomatoes, tomato sauce, clams, and olives; cook, stirring constantly, until mixture thickens.
Combine noodles, 2 tablespoons margarine, and cheese; toss until noodles are evenly coated with cheese.
Turn into deep serving dish; pour sauce over top.