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Clam Fettuccine

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Clam Fettucine has a Sizzling taste. The cheese and tomatoes gives the Clam Fettucine Superb taste.
Ingredients
  Soft margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Sugar 1 Teaspoon
  Oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned whole tomatoes 1 Pound, undrained
  Canned tomato sauce 8 Ounce
  Canned minced clams 8 Ounce, undrained
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Hot cooked seasoned noodles 4 Cup (64 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Melt 2 tablespoons margarine in saucepan.
Add onion; cook until tender, not brown.
Combine and mix flour, sugar, oregano, salt, and pepper; stir into onion mixture.
Add tomatoes, tomato sauce, clams, and olives; cook, stirring constantly, until mixture thickens.
Combine noodles, 2 tablespoons margarine, and cheese; toss until noodles are evenly coated with cheese.
Turn into deep serving dish; pour sauce over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Seafood

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