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Fettuccine Alfredo

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Ingredients
  Fettucine noodles 1 Pound
  Butter 1⁄4 Pound, softened
  Egg yolk 1
  Heavy cream 4 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
  Salt To Taste
Directions

Boil noodles in kettle of salted water.
Meanwhile beat butter until fluffy.
Beat in egg yolk and cream.
When well blended, beat in cheese, salt, and plenty of black pepper.
Drain noodles well; toss with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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