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Fettuccine Alfredo

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Ingredients
  Fettucine noodles 1 Pound
  Butter 1⁄4 Pound, softened
  Egg yolk 1
  Heavy cream 4 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
  Salt To Taste
Directions

Boil noodles in kettle of salted water.
Meanwhile beat butter until fluffy.
Beat in egg yolk and cream.
When well blended, beat in cheese, salt, and plenty of black pepper.
Drain noodles well; toss with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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4.1925
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3019 Calories from Fat 1276

% Daily Value*

Total Fat 144 g221.6%

Saturated Fat 84.3 g421.5%

Trans Fat 0 g

Cholesterol 566 mg188.7%

Sodium 1384.3 mg57.7%

Total Carbohydrates 333 g111.2%

Dietary Fiber 16.3 g65.1%

Sugars 16.8 g

Protein 85 g169.3%

Vitamin A 84.2% Vitamin C 0.95%

Calcium 78.2% Iron 51.7%

*Based on a 2000 Calorie diet

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Fettuccine Alfredo Recipe