Even vegetarians deserve some hot, tasty flesh sometimes. ) You can make this delicious Vegetarian Feast for under 15. Serve it up with a bottle of wine. Make vegetarian pasta dinner with linguine and a salad.
Linguine | 1 Pound | |
Onions | 2 Large , thinly sliced (red, yellow and/or white, whatever) | |
Olive oil | 3 Tablespoon | |
Salt | 1/2 Teaspoon | |
Garlic | 2 Clove (10 gm) , chopped | |
White wine | 1/2 Cup (8 tbs) | |
Red pepper flakes | 1 Teaspoon | |
Canned artichoke hearts | 14 Ounce , drained and quartered (1 can) | |
Chopped parsley | 1/2 Cup (8 tbs) |
Please watch the video for directions.
Serving size
Calories 561Calories from Fat 104
% Daily Value*
Total Fat 13 g20%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 354 mg14.75%
Total Carbohydrates 90 g30%
Dietary Fiber 11 g44%
Sugars 9 g
Protein 19 g38%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet