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Cannelloni With Ham And Mushrooms

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If you are a pasta lover then you should try the Canneloni With Ham And Mushrooms. The combination of ham and mushrooms makes the Canneloni With Ham And Mushrooms a prefect recipe.
  Cannelloni 12 Ounce
  Mushrooms 8 Ounce, chopped
  Cooked ham 8 Ounce, diced
  Onion 1 , chopped
  Olive oil 2 1⁄2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Grated parmesan cheese 2 1⁄2 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Soft margarine 3 Tablespoon
  Flour 6 Tablespoon
  Milk 2 Cup (32 tbs)
  Grated parmesan cheese 3 3⁄4 Tablespoon

Boil canneloni in a large pan of boiling water with 2 tablespoons salt, for 15 minutes.
Stir frequently to prevent sticking.
Remove with a slotted spoon and place on a clean teatowel to drain and cool.
To make filling: Saute mushrooms, ham and onion in oil and butter or margarine until vegetables are cooked.
Cool, add cheese and salt and pepper to taste.
Fill the canneloni using a teaspoon.
To make cheese sauce: Place margarine, flour and milk in a saucepan and whisk continuously over heat, with a wire balloon whisk, until the sauce boils and thickens.
Add the 3 3/4 tablespoons Parmesan cheese and salt and pepper to taste.
To finish canneloni: Pour sufficient sauce into a greased shallow baking dish to cover the bottom.
Arrange the filled canneloni side by side in a single layer in the baking dish.Cover with remaining sauce, sprinkle with the 2 1/2 tablespoons grated parmesan cheese and bake in a moderate oven for 30 minutes.

Recipe Summary

Main Dish

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Cannelloni With Ham And Mushrooms Recipe