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Cannelloni With Ham And Mushrooms

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If you are a pasta lover then you should try the Canneloni With Ham And Mushrooms. The combination of ham and mushrooms makes the Canneloni With Ham And Mushrooms a prefect recipe.
  Cannelloni 12 Ounce
  Mushrooms 8 Ounce, chopped
  Cooked ham 8 Ounce, diced
  Onion 1 , chopped
  Olive oil 2 1⁄2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Grated parmesan cheese 2 1⁄2 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Soft margarine 3 Tablespoon
  Flour 6 Tablespoon
  Milk 2 Cup (32 tbs)
  Grated parmesan cheese 3 3⁄4 Tablespoon

Boil canneloni in a large pan of boiling water with 2 tablespoons salt, for 15 minutes.
Stir frequently to prevent sticking.
Remove with a slotted spoon and place on a clean teatowel to drain and cool.
To make filling: Saute mushrooms, ham and onion in oil and butter or margarine until vegetables are cooked.
Cool, add cheese and salt and pepper to taste.
Fill the canneloni using a teaspoon.
To make cheese sauce: Place margarine, flour and milk in a saucepan and whisk continuously over heat, with a wire balloon whisk, until the sauce boils and thickens.
Add the 3 3/4 tablespoons Parmesan cheese and salt and pepper to taste.
To finish canneloni: Pour sufficient sauce into a greased shallow baking dish to cover the bottom.
Arrange the filled canneloni side by side in a single layer in the baking dish.Cover with remaining sauce, sprinkle with the 2 1/2 tablespoons grated parmesan cheese and bake in a moderate oven for 30 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4104 Calories from Fat 1689

% Daily Value*

Total Fat 189 g290.4%

Saturated Fat 65.5 g327.3%

Trans Fat 0.1 g

Cholesterol 405.4 mg135.1%

Sodium 2482.5 mg103.4%

Total Carbohydrates 403 g134.3%

Dietary Fiber 22.3 g89.2%

Sugars 49.4 g

Protein 175 g349.6%

Vitamin A 33.1% Vitamin C 26.3%

Calcium 164.6% Iron 93.8%

*Based on a 2000 Calorie diet


Cannelloni With Ham And Mushrooms Recipe