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Chili Mostaccioli

American.Kitchen's picture
Ingredients
  Ground beef 1 Pound
  Soft bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Vegetable shortening 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Condensed chili beef soup 2 Can (20 oz)
  Water 10 1⁄2 Ounce (1 Can)
  Mostaccioli/Tubular macaroni 7 Ounce
  Grated parmesan cheese 2 Tablespoon
Directions

Combine meat, crumbs, milk, salt, and pepper; shape into five oblong patties.
In skillet, brown patties in hot vegetable shortening.
Remove patties; set aside.
Cook onion and garlic in same skillet until tender but not brown.
Blend in soup and water.
Return patties to skillet.
Bring mixture to boiling; simmer, covered, for 15 minutes.
Cook mostaccioli according to package directions; drain and place on large heated platter.
Arrange patties on noodles.
Pour sauce over meat; sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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