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» Lemon Coconut Parfait
Lemon Coconut Parfait Recipes
Press cottage cheese through a sieve into a large bowl. Add about 3 4 cup of the coconut and blend well. Set remaining coconut aside to sprinkle on top of desserts. Peel and slice bananas into another bowl. Sprinkle with lemon juice and toss lightly with two
Fruit And Cheese Ambrosia
Crust Mix together pat into a 9 x 13 inch pan. Bake for 20 minutes at 350 . Set aside to cool. Second Layer Beat until creamy spread over cool crust. Third Layer Prepare and pour over second layer. Fourth Layer Top with more Cool Whip. You may garnish the
4 Layer Delight
Day before 1. Dissolve gelatin in boiling water. Blend cream cheese and sugar with mixer at medium speed gradually beat in lime gelatin lime juice lime peel and lemon juice. Refrigerate until thickened not set. 2. Whip cream. In 4 or 5 parfait glasses
Lime Refrigerator Parfaits
Dice pears. Combine grapenuts coconut brown sugar and butter. Prepare pudding mix according to package directions. Alternate layers of cereal mixture pears and pudding in dessert dishes chill.
Lemon Pear Parfait
Cut melon into balls with melon ball cutter. Alternate cantaloupe and honeydew balls and the coconut in 4 parfait glasses. Top each with a scoop of sherbet fill glasses with grape juice.
Sparkling Melon Compote