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Yogurt Parfaits

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Ingredients
  Canned sliced peaches 1 Medium
  Quartered seedless grapes 1 Cup (16 tbs)
  Yogurt 8 Ounce
  Pears 2 , peeled
  Canned pineapple chunks 1 Can (10 oz)
  Cream 1⁄2 Cup (8 tbs), whipped
  Maraschino cherries 4
Directions

Reserve 8 peach slices for decoration.
Place layer of grapes in 4 parfait glasses.
Cover with layer of yogurt; add layers of pears, peaches, and pineapple alternately with yogurt until last layer of yogurt comes within 3/4 inch of top of each glass.
Pipe a spiral of whipped cream over yogurt in each glass; top with a cherry.
Push 2 reserved peach slices onto each glass.
Fruits can be layered in sherbet glasses, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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