|Canned sliced peaches||1 Medium|
|Quartered seedless grapes||1 Cup (16 tbs)|
|Pears||2 , peeled|
|Canned pineapple chunks||1 Can (10 oz)|
|Cream||1⁄2 Cup (8 tbs), whipped|
Reserve 8 peach slices for decoration.
Place layer of grapes in 4 parfait glasses.
Cover with layer of yogurt; add layers of pears, peaches, and pineapple alternately with yogurt until last layer of yogurt comes within 3/4 inch of top of each glass.
Pipe a spiral of whipped cream over yogurt in each glass; top with a cherry.
Push 2 reserved peach slices onto each glass.
Fruits can be layered in sherbet glasses, if desired.