Blueberry Orange Parfaits
|Sugar||1 Cup (16 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Grated lemon peel||1⁄4 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Fresh blueberries||2 Cup (32 tbs), sorted and rinsed|
Mix cornstarch, sugar, and salt in a double-boiler top.
Add a small amount of the orange juice and blend until smooth.
Stir in remaining orange juice.
Bring to boiling over direct heat and cook, stirring constantly, 3 to 5 minutes.
Remove from heat.
Immediately blend about 3 tablespoons of the hot mixture into the beaten eggs; stir egg mixture into the orange juice mixture.
Set over simmering water and cook 3 to 5 minutes, or until thickened, stirring constantly.
Remove from water and cool.
Stir in lemon peel and extract.
Meanwhile, sprinkle the 2 tablespoons sugar over blueberries and let stand at least 30 minutes.
Spoon alternate layers of orange mixture and blueberries into parfait glasses, beginning with a layer of orange mixture and ending with blueberries.
Top with sweetened whipped cream.