Orange Wine Parfaits
|Blackberry gelatin||3 Ounce (1 Package)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Red wine||3⁄4 Cup (12 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Canned mandarin orange sections||11 Ounce, drained (1 Can)|
|Sweetened whipped cream||1 Cup (16 tbs)|
Dissolve gelatin in boiling water; stir in wine and orange juice.
Pour into 8 inch square pan; chill until firm.
Shortly before serving, cut gelatin into small cubes.
Alternate layers of cubed gelatin, orange sections, and whipped cream in parfait glasses.
Keep in refrigerator until serving time