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Orange Wine Parfaits

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Ingredients
  Blackberry gelatin 3 Ounce (1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Red wine 3⁄4 Cup (12 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Sweetened whipped cream 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water; stir in wine and orange juice.
Pour into 8 inch square pan; chill until firm.
Shortly before serving, cut gelatin into small cubes.
Alternate layers of cubed gelatin, orange sections, and whipped cream in parfait glasses.
Keep in refrigerator until serving time

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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