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Orange Wine Parfaits

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  Blackberry gelatin 3 Ounce (1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Red wine 3⁄4 Cup (12 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Sweetened whipped cream 1 Cup (16 tbs)

Dissolve gelatin in boiling water; stir in wine and orange juice.
Pour into 8 inch square pan; chill until firm.
Shortly before serving, cut gelatin into small cubes.
Alternate layers of cubed gelatin, orange sections, and whipped cream in parfait glasses.
Keep in refrigerator until serving time

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1222 Calories from Fat 296

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 20.5 g102.3%

Trans Fat 0 g

Cholesterol 128.6 mg42.9%

Sodium 1118.3 mg46.6%

Total Carbohydrates 179 g59.5%

Dietary Fiber 2.4 g9.4%

Sugars 160.7 g

Protein 19 g38.9%

Vitamin A 26.4% Vitamin C 133.1%

Calcium 85% Iron 249.3%

*Based on a 2000 Calorie diet

Orange Wine Parfaits Recipe