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Parfait Grand Marnier

Canadian.Recipes's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg yolks 6 , beaten
  Grand marnier 2 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Bring sugar and water to boiling in a saucepan; cook rapidly 5 minutes.
Gradually beat the syrup into egg yolks, using a hand rotary or electric beater.
When thoroughly blended, return mixture to the saucepan.
Simmer over low heat (do not boil), stirring constantly until thick and smooth.
Strain mixture through a fine sieve into a bowl.
Place over cracked ice and stir until cold.
Blend in the Grand Marnier and fold in the whipped cream.
Turn mixture into a parfait mold, seal tightly, and freeze in a mixture of ice and salt for 2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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