You are here

Parfait Grand Marnier

Canadian.Recipes's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg yolks 6 , beaten
  Grand marnier 2 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Bring sugar and water to boiling in a saucepan; cook rapidly 5 minutes.
Gradually beat the syrup into egg yolks, using a hand rotary or electric beater.
When thoroughly blended, return mixture to the saucepan.
Simmer over low heat (do not boil), stirring constantly until thick and smooth.
Strain mixture through a fine sieve into a bowl.
Place over cracked ice and stir until cold.
Blend in the Grand Marnier and fold in the whipped cream.
Turn mixture into a parfait mold, seal tightly, and freeze in a mixture of ice and salt for 2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2350 Calories from Fat 995

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 63.9 g319.4%

Trans Fat 0 g

Cholesterol 1439.3 mg479.8%

Sodium 134.4 mg5.6%

Total Carbohydrates 316 g105.5%

Dietary Fiber 0 g

Sugars 300.5 g

Protein 19 g38.4%

Vitamin A 96.5% Vitamin C 2.4%

Calcium 27.5% Iron 14.2%

*Based on a 2000 Calorie diet

0 Comments

Parfait Grand Marnier Recipe