Layered Parfait Mold
|Jello gelatin||6 Ounce (2 Packages Of 3 Ounce Each, Any Flavor)|
|Boiling water||3 Cup (48 tbs)|
|Frozen mixed fruit||10 Ounce, thawed (1 Package Bird's Eye)|
|Vanilla ice cream||1 Pint, softened|
Dissolve one package gelatin in 1 1/2 cups of the boiling water.
Add mixed fruit.
Stir until fruits are separated and gelatin is thickened; chill if necessary.
Pour into a 6-cup ring mold.
Chill until set, but not firm.
Meanwhile, dissolve the remaining package of gelatin in remaining 11/2 cups boiling water.
Blend in softened ice cream.
If necessary, chill until the gelatin is slightly thickened.
Spoon over layer in mold.
Chill until firm about 4 hours.