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Orange Parfait

Dessert.Master's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Ice cubes 2 Cup (32 tbs)
  Orange sections 1⁄2 Cup (8 tbs)
  Chopped apple 1⁄2 Cup (8 tbs)
  Prepared dream whip 1⁄2 Cup (8 tbs)
  Whipped topping 2 Tablespoon
Directions

Dissolve gelatin in boiling water.
Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes.
Remove any unmelted ice.
Layer gelatin in parfait glasses with fruit and whipped topping, beginning and ending with gelatin.
Chill 1 hour

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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