|Lemon gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Ice cubes||2 Cup (32 tbs)|
|Orange sections||1⁄2 Cup (8 tbs)|
|Chopped apple||1⁄2 Cup (8 tbs)|
|Prepared dream whip||1⁄2 Cup (8 tbs)|
|Whipped topping||2 Tablespoon|
Dissolve gelatin in boiling water.
Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes.
Remove any unmelted ice.
Layer gelatin in parfait glasses with fruit and whipped topping, beginning and ending with gelatin.
Chill 1 hour