You are here

Orange Parfait

Dessert.Master's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Ice cubes 2 Cup (32 tbs)
  Orange sections 1⁄2 Cup (8 tbs)
  Chopped apple 1⁄2 Cup (8 tbs)
  Prepared dream whip 1⁄2 Cup (8 tbs)
  Whipped topping 2 Tablespoon
Directions

Dissolve gelatin in boiling water.
Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes.
Remove any unmelted ice.
Layer gelatin in parfait glasses with fruit and whipped topping, beginning and ending with gelatin.
Chill 1 hour

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 821 Calories from Fat 91

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 511.1 mg21.3%

Total Carbohydrates 179 g59.6%

Dietary Fiber 2.9 g11.5%

Sugars 149.2 g

Protein 10 g19.3%

Vitamin A 1.3% Vitamin C 9.2%

Calcium 1.4% Iron 0.8%

*Based on a 2000 Calorie diet

0 Comments

Orange Parfait Recipe