You are here

Layered Gelatin Parfaits

  Lemon gelatin packet 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Frozen mixed fruit 10 Ounce (1 Package)
  Lemon yogurt 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon

Advanced preparation:
Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water.
Set aside 1/2 cup mixture.
Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits.
Chill till partially set, 10 to 15 minutes; spoon into 6 parfait glasses.
Chill till almost set.
Meanwhile, chill the reserved 1/2 cup gelatin till partially set.
Beat with rotary or electric beater till light and fluffy, 1 to 2 minutes.
Blend lemon yogurt and sugar; fold into whipped gelatin.
Spoon whipped gelatin mixture atop gelatin in parfait glasses.
Chill till set.
Makes 6 servings.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 719 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.79%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 537.8 mg22.4%

Total Carbohydrates 165 g55.2%

Dietary Fiber 5.4 g21.5%

Sugars 95.5 g

Protein 22 g43.5%

Vitamin A 18.3% Vitamin C 358.8%

Calcium 12.7% Iron 4.4%

*Based on a 2000 Calorie diet


Layered Gelatin Parfaits Recipe