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Grape Parfait Pie

sweet.chef's picture
The grape parfait pie is made with a baked pasyry shell filled in with grape filling. Prepared with a gelatin and ice cream mix along with grape juice, this garpe parfait pie dessert is a real summer treat and can be filled with extra grapes for fun. The grape parfait pie can be served with whipped cream.
  Unflavored gelatin 1 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Boiled grape juice 1 1⁄4 Cup (20 tbs)
  Lemon juice 2 Tablespoon
  Vanilla ice cream 1 Pint
  9 inch baked pastry shell 1

Combine gelatin and sugar; add boiling grape juice and stir to dissolve the gelatin.
Add lemon juice.
Spoon vanilla ice cream into the gelatin mixture and stir till melted.
Chill till mixture mounds when spooned (about 45 minutes).
Fill baked pastry shell and chill till set.
Trim with whipped cream, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 119.4 mg5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.47 g1.9%

Sugars 27 g

Protein 4 g8.5%

Vitamin A 5.1% Vitamin C 20%

Calcium 13.4% Iron 0.7%

*Based on a 2000 Calorie diet

Grape Parfait Pie Recipe