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Cranberry Parfait Pie

sweet.chef's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Cranberry juice cocktail 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Pint
  Grated lemon peel 1 Teaspoon
  Lemon juice 3 Tablespoon
  Canned whole cranberry sauce 1 Pound (2 Cups)
  9 inch baked pastry shell 1
Directions

Dissolve gelatin in hot cranberry cocktail.
Add cold water.
Cut ice cream in 6 chunks; add to gelatin mixture and stir till melted.
Chill till mixture mounds slightly when dropped from spoon (about 20 to 30 minutes).
Stir lemon peel and lemon juice into cranberry sauce; fold into gelatin mixture.
Chill again till mixture mounds when spooned (20 to 30 minutes).
Pile into cooled pastry shell.
Garnish with whipped cream and cranberry sauce, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Servings: 
6

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