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Peanut Butter Parfaits

Lovers.Dine.in's picture
peanut butter parfaits are ice cream and peanut butter layered desserts served in parfait glasses. The peanut butter sauce, combined with milk, brown sugar and corn syrup makes a delicous layer beneath the ice cream. Topped with crushed peanuts, the peanut butter parfait is lovely dessert to hang out with.
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Peanut butter 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Kilogram (as required)
  Peanuts or crushed peanut brittle 1 Kilogram (for garnish)
Directions

In medium saucepan, combine brown sugar, milk, corn syrup, and butter.
Cook and stir over medium heat till sugar dissolves and butter melts; remove from heat.
Add peanut butter; beat smooth with rotary beater; cool.
In parfait glasses, alternate layers of vanilla ice cream and peanut butter sauce, beginning and ending with ice cream.
Garnish parfaits with peanuts or crushed peanut brittle, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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4.0875
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2032 Calories from Fat 687

% Daily Value*

Total Fat 77 g118.4%

Saturated Fat 39.7 g198.4%

Trans Fat 0 g

Cholesterol 119.9 mg40%

Sodium 1620.7 mg67.5%

Total Carbohydrates 319 g106.4%

Dietary Fiber 2.7 g10.7%

Sugars 110.8 g

Protein 32 g63.6%

Vitamin A 23.3% Vitamin C 2.5%

Calcium 35.4% Iron 3.2%

*Based on a 2000 Calorie diet

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Peanut Butter Parfaits Recipe