Peanut Butter Parfaits
|Brown sugar||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Kilogram (as required)|
|Peanuts or crushed peanut brittle||1 Kilogram (for garnish)|
In medium saucepan, combine brown sugar, milk, corn syrup, and butter.
Cook and stir over medium heat till sugar dissolves and butter melts; remove from heat.
Add peanut butter; beat smooth with rotary beater; cool.
In parfait glasses, alternate layers of vanilla ice cream and peanut butter sauce, beginning and ending with ice cream.
Garnish parfaits with peanuts or crushed peanut brittle, if desired.