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peanut butter parfaits are ice cream and peanut butter layered desserts served in parfait glasses. The peanut butter sauce, combined with milk, brown sugar and corn syrup makes a delicous layer beneath the ice cream. Topped with crushed peanuts, the peanut butter parfait is lovely dessert to hang out with.
  Brown sugar 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Peanut butter 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Kilogram (as required)
  Peanuts or crushed peanut brittle 1 Kilogram (for garnish)

In medium saucepan, combine brown sugar, milk, corn syrup, and butter.
Cook and stir over medium heat till sugar dissolves and butter melts; remove from heat.
Add peanut butter; beat smooth with rotary beater; cool.
In parfait glasses, alternate layers of vanilla ice cream and peanut butter sauce, beginning and ending with ice cream.
Garnish parfaits with peanuts or crushed peanut brittle, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 2032 Calories from Fat 687

% Daily Value*

Total Fat 77 g118.4%

Saturated Fat 39.7 g198.4%

Trans Fat 0 g

Cholesterol 119.9 mg40%

Sodium 1620.7 mg67.5%

Total Carbohydrates 319 g106.4%

Dietary Fiber 2.7 g10.7%

Sugars 110.8 g

Protein 32 g63.6%

Vitamin A 23.3% Vitamin C 2.5%

Calcium 35.4% Iron 3.2%

*Based on a 2000 Calorie diet

Peanut Butter Parfaits Recipe