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Double Raspberry Parfait

Love.Food's picture
Ingredients
  Frozen raspberries 10 Ounce
  Raspberry flavor self layering dessert mix 3 Ounce
  Boiling water 1 Cup (16 tbs)
Directions

Thaw raspberries, following label directions; drain into a 2 cup measure.
Add water to raspberry syrup to make 1 1/3 cups.
Spoon drained raspberries into 4 parfait glasses, dividing evenly and reserving 4 for garnish, if you wish.
Prepare dessert mix with boiling water, following label directions, then use syrup mixture prepared in Step 1 in place of cold water.
Spoon over raspberries and chill at least 3 hours.
Top with reserved raspberries, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Quick
Servings: 
4

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Your rating: None
4.05
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 40 Calories from Fat 5

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.5 mg0.1%

Total Carbohydrates 13 g4.2%

Dietary Fiber 5.5 g21.9%

Sugars 5.1 g

Protein 2 g3.8%

Vitamin A Vitamin C 8.1%

Calcium 0.2% Iron

*Based on a 2000 Calorie diet

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Double Raspberry Parfait Recipe