You are here

Coffee Parfait Pie

Love.Food's picture
This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee Parfait Pie are welcome !
Ingredients
  Coffee ice cream 3 Pint
  Unflavored gelatin 21 Gram
  Golden rum 1⁄3 Cup (5.33 tbs)
  Instant coffee 1 Tablespoon
  Water 2⁄3 Cup (10.67 tbs)
  Prepared graham cracker pie shell 9 Inch
  Chocolate syrup 1⁄2 Cup (8 tbs)
  Pecan halves 1⁄2
Directions

Remove ice cream from freezer to room temperature.
Sprinkle gelatin into rum in a 1 cup measure to soften for 5 minutes.
Combine instant coffee and water in a small saucepan, bring to boiling.
Add softened gelatin; stir until completely dissolved.
Turn ice cream into a large bowl.
Beat with electric mixer at high speed, until smooth.
Pour gelatin in, all at once, while beating constantly and guiding mixture into beater with rubber spatula (Mixture sets softly, almost at once.) Spoon into pie shell, mounding high in center, or pipe through a pastry bag fitted with a decorative tip, as pictured.
Chill until ready to serve.
Just before serving, drizzle chocolate syrup over top and garnish with pecans, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
10

Rate It

Your rating: None
4.466665
Average: 4.5 (12 votes)