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Pineapple-Coconut Parfaits

fast.cook's picture
Pineapple-Coconut Parfaits is a simple and delicious dessert. It is a tasty and winning finishing touch to any dinner and I guarantee you its success. Trust me your guests will love the Pineapple-Coconut Parfaits.
Ingredients
  Coconut cream pudding 3 1⁄4 Ounce
  Whipping cream 1 Cup (16 tbs), whipped
  Vanilla 1 Teaspoon
  Crushed pineapple 18 Ounce, drained (2 Cups)
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Prepare pudding according to package directions, but using only1 3/4 cups milk; chill.
Beat smooth; then fold in whipped cream and vanilla.
Combine pineapple and coconut.
Layer pudding alternately with pineapple mixture in 6 parfait glasses.
Sprinkle toasted coconut atop, if desired.
Cover tops of glasses with clear plastic wrap or foil; secure "caps" with freezer tape.
Freeze.
Allow parfaits to stand at room temperature about 30 to 40 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Quick
Servings: 
6

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