You are here

Golden Parfait

Trusted.Chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cream 2 Cup (32 tbs), whipped
  Water 1⁄2 Cup (8 tbs)
  Vanilla 1 Tablespoon
  Egg yolks 6
Directions

Boil the sugar and water to 238° F.
Pour slowly on beaten egg-yolks.
Cook in the top of a double-boiler until the mixture thickens.
Cool and then fold in the cream which has been beaten stiff.
Add the vanilla and pour into a mold as directed on .
Freeze in 2 parts ice to 1 part salt for 4 hrs.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2805 Calories from Fat 395

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 25 g124.8%

Trans Fat 0 g

Cholesterol 1143.3 mg381.1%

Sodium 895.6 mg37.3%

Total Carbohydrates 565 g188.4%

Dietary Fiber 0 g

Sugars 365.9 g

Protein 31 g61.3%

Vitamin A 42.3% Vitamin C

Calcium 110.2% Iron 13.9%

*Based on a 2000 Calorie diet

0 Comments

Golden Parfait Recipe