You are here

Golden Parfait

Trusted.Chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cream 2 Cup (32 tbs), whipped
  Water 1⁄2 Cup (8 tbs)
  Vanilla 1 Tablespoon
  Egg yolks 6
Directions

Boil the sugar and water to 238° F.
Pour slowly on beaten egg-yolks.
Cook in the top of a double-boiler until the mixture thickens.
Cool and then fold in the cream which has been beaten stiff.
Add the vanilla and pour into a mold as directed on .
Freeze in 2 parts ice to 1 part salt for 4 hrs.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.133335
Average: 4.1 (15 votes)