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Pineapple Parfait

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Anonymous (not verified)
Ingredients
  Crushed pineapple 1 Can (10 oz), undrained (unsweetened)
  Unflavored gelatin 1
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Eggs 3 , separated
  Skim milk 1 Cup (16 tbs)
  Orange rind 1 Teaspoon, grated
Directions

Drain pineapple, reserving 1/2 cup juice; set aside.
Soften gelatin in reserved pineapple juice; set aside.
Combine sugar and flour in a medium saucepan, mixing well.
Beat egg yolks and milk; stir into sugar mixture.
Cook over low heat, stirring constantly, 6 to 8 minutes or until mixture coats a spoon.
Remove from heat; stir in gelatin mixture, pineapple, and orange rind until well blended.
Beat egg whites (at room temperature) until stiff peaks form.
Fold into pineapple mixture.
Spoon into parfait glasses; chill until firm.

Recipe Summary

Cuisine: 
American
Servings: 
6

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