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Strawberry Lemon Parfaits

chef.tim.lee's picture
  Sour cream 16 Ounce
  Lemon instant pudding mix 3 3⁄4 Ounce
  Fresh strawberries 1 Quart
  Sugar 2 Tablespoon
  Vanilla wafer crumbs 1 Cup (16 tbs)

Combine sour cream and pudding mix; beat at medium speed of electric mixer for 1 minute.
Set aside.
Combine strawberries and sugar; toss lightly.
Layer half each of wafer crumbs, pudding mixture, and strawberries equally in 6 parfait glasses.
Repeat layers of wafer crumbs and pudding mixture.
Reserve remaining strawberries for topping; cover and set aside in refrigerator.
Cover parfaits, and chill 1 hour.
Top each parfait with reserved strawberries just before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 202.8 mg8.4%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3.4 g13.4%

Sugars 15.7 g

Protein 3 g6.4%

Vitamin A 9.1% Vitamin C 155.7%

Calcium 12.1% Iron 6%

*Based on a 2000 Calorie diet

Strawberry Lemon Parfaits Recipe