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Mango Jelly And Milk Bavarois Parfait

Kumigar's picture
A nice dessert for everyone to enjoy!
Ingredients
  Egg yolks 2
  Mixed fruits 1⁄4 Cup (4 tbs)
  Heavy cream 150 Milliliter
  Water 2 Tablespoon
  Gelatin 5 Gram
  Milk 150 Milliliter
  Sugar 50 Gram
  Grand marnier 1 Teaspoon
  Mango flesh for puree 200 Gram (You need one mango)
  Mango juice 150 Milliliter
  Other fruits   (For decoration)
Directions

Directions:

Milk Bavarois

Add water into the Gelatin and leave it for a while.
Put heavy in cream in a bowl over ice water, and leave it for at least 5 min. Whip until just light and foamy. Check my video for the texture.
In a saucepan, put the milk and the vanilla bean seeds. If vanilla essence, add a few drops in the end after turning the heat off.
In a bowl, add egg yolks, and gradually add sugar while whisking. Whisk until the bright yellow turns lighter color.
Add 4 into 3 and put it all back into a saucepan.
Cook 5 at low heat and when you start noticing heat coming off the milk, add the gelatin, mix for 1 minute, and turn off the heat. Do not boil the milk!
Filter 6 into a bowl and chill the mixture over ice water until it becomes body temperature.
Add liquor into 7.
In 7, gradually add the whipped cream; mix gently.
10. Pour 9 into cups/glass or dishes of your choice; Refrigerate for at least 30 min to 1 hr till set.
Mango Jelly

Add water into the Gelatin and leave it for a while.
Peel the skin off the mango, cut both sides of the seed off, cut into thin slices for decoration (store in the fridge till later); scoop off flesh of mango on the seed and put into a bowl.
Make sure to have at least 200g of mango flesh and puree using food processor.
In 3 (food processor container), add mango juice and put it all back into a saucepan.
In 4, add sugar, mix well; cook at low heat and once you start noticing some heat, add the gelatin into it; mix well and turn off the heat.
Cool down 5 over ice water until no longer warm.
Pour 6 over the milk bavarois and chill in the fridge for at least 1 hr.
Put decoration on the surface as you like and it is done! ENJOY!

Recipe Summary

Cuisine: 
Japanese
Course: 
Dessert
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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