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Peachy Parfaits

Ingredients
  Unflavored gelatin 1 Tablespoon
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Almond extract 3⁄4 Teaspoon
  Yellow coloring 1 Teaspoon
  Peaches 3 , sliced
Directions

Soften gelatin in 1/4 cup cold water in saucepan.
Place over low heat; stir until gelatin is dissolved.
Remove from heat; add buttermilk, lemon juice, sugar, almond extract and several drops of food coloring.
Chill until mixture is consistency of un- beaten egg whites.
Layer gelatin mixture and peaches in 3 tall glasses, using about 2/3 cup gelatin mixture in each glass.
Chill until firm.
3 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 775 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.9 mg1.2%

Total Carbohydrates 165 g55%

Dietary Fiber 7.7 g30.8%

Sugars 143.5 g

Protein 29 g57.7%

Vitamin A 33.3% Vitamin C 67.6%

Calcium 4.1% Iron 8.1%

*Based on a 2000 Calorie diet

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Peachy Parfaits Recipe