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Peachy Parfaits

Cook.the.American.Way's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Almond extract 3⁄4 Teaspoon
  Yellow coloring 1 Teaspoon
  Peaches 3 , sliced
Directions

Soften gelatin in 1/4 cup cold water in saucepan.
Place over low heat; stir until gelatin is dissolved.
Remove from heat; add buttermilk, lemon juice, sugar, almond extract and several drops of food coloring.
Chill until mixture is consistency of un- beaten egg whites.
Layer gelatin mixture and peaches in 3 tall glasses, using about 2/3 cup gelatin mixture in each glass.
Chill until firm.
3 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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