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Pineapple Parfait

American.Fiesta's picture
Ingredients
  Canned pineapple chunks 20 Ounce
  Lemon gelatin 3 Ounce
  Evaporated milk 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
Directions

Drain pineapple; reserve syrup.
Bring 1 cup pineapple syrup to a boil; pour over gelatin.
Stir to dissolve.
Chill until thickened.
Chill milk in freezer until crystals form; whip until stiff peaks form.
Add lemon juice; whip until stiff peaks form.
Add all remaining ingredients to gelatin; fold into whipped milk mixture with pineapple chunks.
Place in tall glasses; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 175

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 245.6 mg10.2%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2 g7.9%

Sugars 27.5 g

Protein 7 g13.8%

Vitamin A 3.8% Vitamin C 6.2%

Calcium 13.7% Iron 0.68%

*Based on a 2000 Calorie diet

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Pineapple Parfait Recipe