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Pineapple Parfait

American.Fiesta's picture
Ingredients
  Canned pineapple chunks 20 Ounce
  Lemon gelatin 3 Ounce
  Evaporated milk 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
Directions

Drain pineapple; reserve syrup.
Bring 1 cup pineapple syrup to a boil; pour over gelatin.
Stir to dissolve.
Chill until thickened.
Chill milk in freezer until crystals form; whip until stiff peaks form.
Add lemon juice; whip until stiff peaks form.
Add all remaining ingredients to gelatin; fold into whipped milk mixture with pineapple chunks.
Place in tall glasses; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
6

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