|Canned pineapple chunks||20 Ounce|
|Lemon gelatin||3 Ounce|
|Evaporated milk||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Chopped celery||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
Drain pineapple; reserve syrup.
Bring 1 cup pineapple syrup to a boil; pour over gelatin.
Stir to dissolve.
Chill until thickened.
Chill milk in freezer until crystals form; whip until stiff peaks form.
Add lemon juice; whip until stiff peaks form.
Add all remaining ingredients to gelatin; fold into whipped milk mixture with pineapple chunks.
Place in tall glasses; chill until firm.
Calories 319 Calories from Fat 175
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 21.1 mg7%
Sodium 245.6 mg10.2%
Total Carbohydrates 32 g10.7%
Dietary Fiber 2 g7.9%
Sugars 27.5 g
Protein 7 g13.8%
Vitamin A 3.8% Vitamin C 6.2%
Calcium 13.7% Iron 0.68%
*Based on a 2000 Calorie diet