You are here

Lime Parfait

Farm.Fares's picture
Ingredients
  Egg yolks 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Scalded milk 1 Cup (16 tbs)
  Egg whites 2 , beaten
  Lime juice 1⁄3 Cup (5.33 tbs)
  Lime rind 1 Teaspoon, grated
  Green food color 3 Drop (few)
  Light cream 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl combine egg yolks, sugar, corn syrup and milk.
2. Cook over boiling water, stirring constantly, until thickened.
3. Let it cool and fold in egg whites.
4. Add lime juice, rind, food color and cream.
5. Spoon into freezer tray and freeze.
6. Break into chunks with wooden spoon.
7. Place into chilled bowl, beat until fluffy and smooth with electric or rotary beater.
8. Return to cold tray and freeze until firm.

SERVING
9. Alternate in parfait glasses with your favorite fresh or frozen fruit and whipped cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.319445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 109.9 mg36.6%

Sodium 64.9 mg2.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0.12 g0.48%

Sugars 26.5 g

Protein 4 g7.9%

Vitamin A 10.4% Vitamin C 6.1%

Calcium 8.3% Iron 1%

*Based on a 2000 Calorie diet

0 Comments

Lime Parfait Recipe