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Lime Parfait

Farm.Fares's picture
Ingredients
  Egg yolks 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Scalded milk 1 Cup (16 tbs)
  Egg whites 2 , beaten
  Lime juice 1⁄3 Cup (5.33 tbs)
  Lime rind 1 Teaspoon, grated
  Green food color 3 Drop (few)
  Light cream 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl combine egg yolks, sugar, corn syrup and milk.
2. Cook over boiling water, stirring constantly, until thickened.
3. Let it cool and fold in egg whites.
4. Add lime juice, rind, food color and cream.
5. Spoon into freezer tray and freeze.
6. Break into chunks with wooden spoon.
7. Place into chilled bowl, beat until fluffy and smooth with electric or rotary beater.
8. Return to cold tray and freeze until firm.

SERVING
9. Alternate in parfait glasses with your favorite fresh or frozen fruit and whipped cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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