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Chocolate Parfait

Blender.Splendor's picture
Ingredients
  Vanilla ice cream 1 Pint
  Fudge sauce 1⁄2 Cup (8 tbs) (As Needed)
  Dessert topping/Whipped cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Take a chilled dessert or parfait glass, and alternate it with layers of fudge sauce and ice cream.

SERVING
2. Serve after topping with dessert topping or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 549

% Daily Value*

Total Fat 61 g94%

Saturated Fat 37.8 g189%

Trans Fat 0 g

Cholesterol 225.1 mg75%

Sodium 544.1 mg22.7%

Total Carbohydrates 187 g62.2%

Dietary Fiber 6.2 g24.6%

Sugars 164 g

Protein 20 g39.1%

Vitamin A 40.4% Vitamin C 4.8%

Calcium 61.4% Iron 19.1%

*Based on a 2000 Calorie diet

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Chocolate Parfait Recipe