10 Nov 2011
|Vanilla ice cream||1 Pint|
|Fudge sauce||1⁄2 Cup (8 tbs) (As Needed)|
|Dessert topping/Whipped cream||1⁄4 Cup (4 tbs)|
1. Take a chilled dessert or parfait glass, and alternate it with layers of fudge sauce and ice cream.
2. Serve after topping with dessert topping or whipped cream.
Chocolate Parfait Recipe