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Yogurt Crunch Parfaits

Southern.Crockpot's picture
Ingredients
  Blueberries 3⁄4 Cup (12 tbs)
  Lemon low fat yogurt 16 Ounce (2 Cartons 8 Ounce Each)
  Granola cereal 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into 4 6-ounce parfait glasses, spoon 3 tablespoons fresh blueberries.
2) With 1/2 carton lemon yogurt, top the berries.
3) Over the yogurt in each glass, sprinkle 1 tablespoon of granola.

SERVING
4) Serve the parfaits right away. Makes a good dessert.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes
Servings: 
4

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Average: 4.1 (16 votes)