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Presidents Day Patriotic Parfaits

  Skim milk 1 1⁄2 Cup (24 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg yolks 2 , beaten
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Vanilla extract 1 Teaspoon
  Part skim ricotta cheese 16 Ounce, beaten till smooth
  Unsweetened frozen blueberries 1 1⁄2 Cup (24 tbs), thawed
  Unsweetened frozen raspberries 1 1⁄2 Cup (24 tbs), thawed

1. In a medium sized sauce pan, combine egg yolks, honey, milk, vanilla and gelatin. Mix well using a whisk and keep aside for 5 minutes.
2. Cook on a low flame for 5 minutes till gelatin dissolves, while stirring continuously.
3. In another large sized bowl, combine beaten ricotta cheese and egg mixture. Beat well and refrigerate till mixture starts to thicken.
4. Once thickened, remove and whisk one.
5. Place 6 parfait glasses on a flat working surface and spoon a layer of cheese mixture in each glass.
6. Top each with 2 tablespoons blueberries, layer of cheese mixture and 2 tablespoons raspberries.
7. Follow same procedure to make layers and ensure that top most layer is fruits.
8. Refrigerate for minimum 3 hours or till set.

9. Serve chilled.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 25.7 g128.7%

Trans Fat 0 g

Cholesterol 517.8 mg172.6%

Sodium 797.2 mg33.2%

Total Carbohydrates 154 g51.4%

Dietary Fiber 13.3 g53.3%

Sugars 109.8 g

Protein 85 g170.5%

Vitamin A 46.3% Vitamin C 67.7%

Calcium 173.5% Iron 587.9%

*Based on a 2000 Calorie diet

Presidents Day Patriotic Parfaits Recipe