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Apricot Parfaits

Ingredients
  Soft tofu 1 Pound, well drained
  Pineapple juice concentrate 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Almond extract 1⁄2 Teaspoon
  Canned apricot halves in juice 1 Pound (1 can)
  Toasted shredded coconut 2 Tablespoon
Directions

In a blender, process the tofu, juice concentrate, honey and almond extract until very smooth.
Drain the apricots and reserve the juice for another use.
Cut each apricot half into 2 or 3 pieces.
Spoon a few tablespoons of the tofu mixture into the bottoms of 4 parfait glasses.
Top with a few apricot pieces.
Continue to layer until the tofu and apricots are used.
Sprinkle with the coconut.
Serve immediately or chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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