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Praline Parfait Sauce

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Ingredients
  Dark corn syrup 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Boiling water 1⁄3 Cup (5.33 tbs)
  Pecans 1 Cup (16 tbs), toasted and chopped
  Vanilla ice cream 1 Cup (16 tbs)
Directions

MAKING
1. In a large saucepan, combine the syrup, sugar and boiling water
2. Bring this mixture to the boil on medium heat while stirring constanly
3. As soon as the mixture begins to boil, remove from heat
4. Cool and add the pecans

SERVING
5. Serve with vanilla ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.3
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3506 Calories from Fat 1021

% Daily Value*

Total Fat 120 g184.6%

Saturated Fat 24.3 g121.6%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 1200.4 mg50%

Total Carbohydrates 644 g214.8%

Dietary Fiber 14.2 g56.6%

Sugars 295.7 g

Protein 20 g40.6%

Vitamin A 21.7% Vitamin C 4.8%

Calcium 51.8% Iron 32.8%

*Based on a 2000 Calorie diet

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Praline Parfait Sauce Recipe