14 Sep 2011
|Maple syrup||2⁄3 Cup (10.67 tbs)|
|Egg yolks||2 , well beaten|
|Whipping cream||1 Cup (16 tbs)|
Boil maple syrup.
Slowly stir hot syrup into well-beaten egg yolks, beating as you add.
Beat this mixture until light and fluffy.
Add cooled syrup mixture to whipped cream.
Add nuts, if desired.
Pour into ice cube tray and freeze.
Preparation Time:20 Minutes
Cook Time:15 Minutes
Ready In:35 Minutes
Maple Parfait Recipe