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Maple Parfait

chef.brandon's picture
Ingredients
  Maple syrup 2⁄3 Cup (10.67 tbs)
  Egg yolks 2 , well beaten
  Whipping cream 1 Cup (16 tbs)
Directions

Boil maple syrup.
Slowly stir hot syrup into well-beaten egg yolks, beating as you add.
Beat this mixture until light and fluffy.
Cool.
Whip cream.
Add cooled syrup mixture to whipped cream.
Add nuts, if desired.
Pour into ice cube tray and freeze.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 3.9 (12 votes)