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Maple Parfait

chef.brandon's picture
Ingredients
  Maple syrup 2⁄3 Cup (10.67 tbs)
  Egg yolks 2 , well beaten
  Whipping cream 1 Cup (16 tbs)
Directions

Boil maple syrup.
Slowly stir hot syrup into well-beaten egg yolks, beating as you add.
Beat this mixture until light and fluffy.
Cool.
Whip cream.
Add cooled syrup mixture to whipped cream.
Add nuts, if desired.
Pour into ice cube tray and freeze.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Your rating: None
3.8875
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 116.9 mg39%

Sodium 16.6 mg0.7%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0 g

Sugars 23.1 g

Protein 0.79 g1.6%

Vitamin A 1.4% Vitamin C

Calcium 5.2% Iron 3.1%

*Based on a 2000 Calorie diet

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Maple Parfait Recipe