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Berry Yogurt Parfait

Diet.Chef's picture
Ingredients
  Graham crackers 4 , made
  Cinnamon graham crackers 4 , made into crumbs (2 1/2 Inch Square Crackers)
  Margarine 2 Teaspoon, melted
  Plain low-fat yogurt 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Teaspoon
  Syrup 1 Teaspoon
  Raspberry syrup 1 Teaspoon
  Blueberries 1⁄2 Cup (8 tbs)
  Frozen whipped topping 2 Tablespoon, thawed
  Frozen dairy whipped topping 2 Tablespoon, thawed
Directions

GETTING READY
1) Use a small mixing bowl, to add graham cracker crumbs and margarine. Combine thoroughly until crumbs are moistened. Place it aside.
2) In another small mixing bowl, add yogurt, sugar, and syrup. Combine well.

MAKING
3) Use two 8-ounce parfait glasses to spoon 1 tablespoon crumb mixture in each.
4) In each glass, spoon 1/4 of the yogurt mixture (about 2 tablespoons) and 1/4 cup blueberries.
5) Evenly sprinkle 2 teaspoons of crumb mixture into each glass.
6) Add another layer of remaining yogurt mixture.
7) Sprinkle with final layer of remaining crumb mixture.

SERVING
8) Top each glass with 1 tablespoon whipped topping, just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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