You are here

Chocolate Pudding Parfaits

chef.alburt's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Salt 1 Dash
  Skim milk 2 Cup (32 tbs)
  Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
  Whipped topping mix 1 1⁄2 Ounce (1 Envelope)
  Cold skim milk 1⁄2 Cup (8 tbs)
  Vanilla 1⁄4 Teaspoon
  Grated orange peel 1⁄4 Teaspoon
Directions

GETTING READY
1. In medium saucepan combine sugar, cocoa, cornstarch and salt and gradually stir in 2 cups milk.
2. Cook over medium heat, stirring constantly, until mixture boils and let it boil and stir 1 minute.
3. Take off heat and blend in margarine and vanilla.
MAKING
4. Pour into medium bowl and press plastic wrap onto surface of pudding to let it chill.
5. Combine topping mix, cold milk and vanilla in small bowl and prepare according to package directions.
6. Fold 1/2 cup whipped topping into pudding and blend orange peel into remaining whipped topping.
7. Alternately spoon chocolate pudding and orange flavored whipped topping into parfait glasses.
SERVING
8. Chill and garnish with orange slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.26
Average: 4.3 (15 votes)