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Peach And Blueberry Cream Parfaits

jenniferjaz's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Peaches 1 Cup (16 tbs), sliced (Sweetened)
Directions

MAKING
1) In a saucepan, mix the sugar, cornstarch and salt
2) Then add in the milk and cook over a low heat, stirring continually till thickened
3) Blend in a small amount of the hot mixture into the eggs
4) Cook for 2 minutes longer and then blend in the vanilla
5) In a tall tumbler or parfait glass, layer in chilled cream pudding, peaches, blueberries
6) Top with a spoonful of pudding and garnished with 1 slice of peach

SERVING
7) Serve Cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Peach
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Servings: 
6

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 377.2 mg15.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0.45 g1.8%

Sugars 23 g

Protein 5 g9.6%

Vitamin A 4.8% Vitamin C 2.8%

Calcium 9.6% Iron 2.4%

*Based on a 2000 Calorie diet

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Peach And Blueberry Cream Parfaits Recipe