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Maple Parfait

chef.expert's picture
Ingredients
  Egg yolks 6
  Maple syrup 2⁄3 Cup (10.67 tbs)
  Salt 1⁄8 Teaspoon
  Heavy cream 2 Cup (32 tbs), whipped
Directions

GETTING READY
1. Keep the refrigerator at its coldest temperature.

MAKING
2. Beat egg yolks with syrup in the top of a small double broiler. Mix in salt and cook above simmer water, stirring continuously, to slightly thicken the mixture.
3. Allow to cool and fold whipped cream into the mixture.
4. Take the refrigerator tray, pour the mixture in it and allow to freeze till mixture is firm.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 622 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.7%

Saturated Fat 29.8 g149%

Trans Fat 0 g

Cholesterol 442 mg147.3%

Sodium 121.7 mg5.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 0 g

Sugars 31.5 g

Protein 6 g12.1%

Vitamin A 41.8% Vitamin C 1.2%

Calcium 14.2% Iron 7.1%

*Based on a 2000 Calorie diet

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Maple Parfait Recipe