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Maple Parfait

chef.expert's picture
Ingredients
  Egg yolks 6
  Maple syrup 2⁄3 Cup (10.67 tbs)
  Salt 1⁄8 Teaspoon
  Heavy cream 2 Cup (32 tbs), whipped
Directions

GETTING READY
1. Keep the refrigerator at its coldest temperature.

MAKING
2. Beat egg yolks with syrup in the top of a small double broiler. Mix in salt and cook above simmer water, stirring continuously, to slightly thicken the mixture.
3. Allow to cool and fold whipped cream into the mixture.
4. Take the refrigerator tray, pour the mixture in it and allow to freeze till mixture is firm.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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