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Maraschino Almond Parfait Pie

chef.expert's picture
Ingredients
  Lemon flavored gelatin 3 Ounce (1 Box)
  Hot water 1 1⁄4 Cup (20 tbs)
  Vanilla ice cream 1 Pint
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Chopped maraschino cherries 2 Tablespoon
  8 inch baked pie shell 1 , cooled
Directions

Dissolve gelatin in hot water in a saucepan.
Add ice cream by tablespoonfuls, stirring until melted.
Then chill until thickened but not set, 15 to 25 minutes.
Fold in the almonds and cherries.
Pour into the pie shell.
Chill until firm, 20 to 30 minutes.
Top with additional chopped cherries, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 112

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 226.5 mg9.4%

Total Carbohydrates 50 g16.8%

Dietary Fiber 2.6 g10.3%

Sugars 42.1 g

Protein 6 g12.9%

Vitamin A 6.8% Vitamin C 0.8%

Calcium 11.7% Iron 4.1%

*Based on a 2000 Calorie diet

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Maraschino Almond Parfait Pie Recipe