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Maraschino Almond Parfait Pie

chef.expert's picture
Ingredients
  Lemon flavored gelatin 3 Ounce (1 Box)
  Hot water 1 1⁄4 Cup (20 tbs)
  Vanilla ice cream 1 Pint
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Chopped maraschino cherries 2 Tablespoon
  8 inch baked pie shell 1 , cooled
Directions

Dissolve gelatin in hot water in a saucepan.
Add ice cream by tablespoonfuls, stirring until melted.
Then chill until thickened but not set, 15 to 25 minutes.
Fold in the almonds and cherries.
Pour into the pie shell.
Chill until firm, 20 to 30 minutes.
Top with additional chopped cherries, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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