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Maple Parfait

Dessert.Master's picture
Ingredients
  Maple syrup 2⁄3 Cup (10.67 tbs)
  Eggs 2 , separated
  Heavy cream 1 Cup (16 tbs), whipped
  Salt To Taste (Few Grains Required)
  Vanilla 1 Teaspoon
Directions

Heat syrup in top of double boiler and pour slowly into beaten egg yolks.
Return to double boiler and cook for 3 minutes.
Beat until creamy.
While still hot, fold mixture into stiffly beaten egg whites.
Chill.
Fold whipped cream, salt and vanilla into chilled mixture.
Freeze in refrigerator teay until firm.
Garnish with whipped cream and nuts.
For 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Gourmet
Servings: 
6

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