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Pumpkin Parfaits

Diet.Chef's picture
Ingredients
  Envelope of unflavored gelatin 1⁄2
  Cold water 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Canned pumpkin 1 1⁄4 Cup (20 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Ginger 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Egg whites 2
  Cream of tartar 1⁄8 Teaspoon
Directions

Soften gelatin in 1/3 cup water five minutes.
Heat brown sugar, pumpkin, 1/3 cup water and spices.
Add gelatin and heat to dissolve.
Chill mixture until partially set.
Whip whites to soft peaks with cream of tartar.
Fold into pumpkin mixture.
Spoon into 4 parfait glasses alternately with ricotta filling.
Refrigerate several hours until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Occasion: 
Halloween
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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