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Nut Parfait Pie

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Ingredients
  Chopped almonds 1⁄3 Cup (5.33 tbs)
  Semi sweet chocolate pieces 6 Ounce (Package, 1 Cup)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg white 1 (Unbeaten)
  Instant coffee 2 Tablespoon
  Vanilla 1 Tablespoon
  Lemon juice 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
Directions

Toast almonds in a 375 degree oven until golden brown.
Melt chocolate pieces in corn syrup and 1/4 cup water over low heat.
Cool.
In a small mixing bowl combine sugar, 1/4 cup water, egg white, instant coffee, vanilla and lemon juice.
Beat with electric mixer at high speed until soft peaks form when beaters are raised, 3-5 minutes.
Beat cream until thick.
Fold chocolate mixture, cream and almonds into egg white mixture.
Spoon into baked crust.
Sprinkle with reserved crumbs.
Freeze until firm, 4 to 6 hours, or overnight

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Servings: 
6

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