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Frozen Peach Parfait

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Ingredients
  Evaporated skimmed milk 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Eggs 2 Medium, beaten
  Vanilla extract 1⁄2 Teaspoon
  Artificial sweetener 4 Gram (To Equal 8 Teaspoons Sugar)
  Peaches 2 Medium, peeled and pitted
Directions

In bowl combine milk and water; pour 1 cup of mixture into saucepan and scald.
Remove from heat.
Stir in beaten eggs.
Return to low heat; cook, stirring constantly until thickened.
Remove from heat and pour into blender container.
Add remaining milk mixture, vanilla, artificial sweetener, and 1 peach.
Process until smooth.
Dice remaining peach; add to mixture.
Pour into freezer trays and freeze until almost firm.
Remove from freezer; transfer to bowl and beat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Peach

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