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Frozen Peach Parfait

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Ingredients
  Evaporated skimmed milk 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Eggs 2 Medium, beaten
  Vanilla extract 1⁄2 Teaspoon
  Artificial sweetener 4 Gram (To Equal 8 Teaspoons Sugar)
  Peaches 2 Medium, peeled and pitted
Directions

In bowl combine milk and water; pour 1 cup of mixture into saucepan and scald.
Remove from heat.
Stir in beaten eggs.
Return to low heat; cook, stirring constantly until thickened.
Remove from heat and pour into blender container.
Add remaining milk mixture, vanilla, artificial sweetener, and 1 peach.
Process until smooth.
Dice remaining peach; add to mixture.
Pour into freezer trays and freeze until almost firm.
Remove from freezer; transfer to bowl and beat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Peach

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 480 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 426.6 mg142.2%

Sodium 486 mg20.3%

Total Carbohydrates 68 g22.6%

Dietary Fiber 4.6 g18.5%

Sugars 63.1 g

Protein 32 g64%

Vitamin A 46.8% Vitamin C 33.9%

Calcium 79.1% Iron 13.2%

*Based on a 2000 Calorie diet

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Frozen Peach Parfait Recipe