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Cherry Parfait

Global.Potpourri's picture
Ingredients
  Cherry gelatin 3 Ounce (1 Box)
  Sugar 3⁄4 Cup (12 tbs)
  Hot water 1 Cup (16 tbs)
  Salt 1 Dash
  Milk 2 Cup (32 tbs)
  Fresh lemon juice 2 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Canned water packed pitted tart red cherries 1 Pound (1 Can)
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin and sugar in hot water.
Add salt, milk, lemon juice, almond extract, and juice drained from canned cherries.
Freeze until mushy.
Beat until light and fluffy.
Beat in heavy cream.
Fold in cherries.
Pile in parfait glasses.
Freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.13421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 850 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 104.8 mg34.9%

Sodium 204 mg8.5%

Total Carbohydrates 143 g47.8%

Dietary Fiber 5.3 g21.1%

Sugars 124 g

Protein 11 g21.4%

Vitamin A 33.1% Vitamin C 25.7%

Calcium 32.2% Iron 5%

*Based on a 2000 Calorie diet

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Cherry Parfait Recipe