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Mango Parfait

Healthycooking's picture
Ingredients
  Vanilla fat free yogurt with sweetener/Vanilla low fat yogurt 6 Ounce (1 Carton)
  Frozen light whipped dessert topping 2 Ounce, thawed (1/4 Of An 8 Ounce Carton)
  Mango/Papaya / peaches / apricots 1 1⁄2 Cup (24 tbs), seeded peeled and chopped
Directions

1. Spoon yogurt into a small bowl. Fold in the 1/4 of an 8-ounce carton whipped topping. Spoon one-fourth of the yogurt mixture into each of 2 parfait glasses. Top with half of the mango.
2. Repeat layers with remaining yogurt mixture and mango. If desired, top with additional whipped topping and fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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