Vanilla fat free yogurt with sweetener/Vanilla low fat yogurt
6 Ounce (1 Carton)
Frozen light whipped dessert topping
2 Ounce, thawed (1/4 Of An 8 Ounce Carton)
Mango/Papaya / peaches / apricots
1 1⁄2 Cup (24 tbs), seeded peeled and chopped
1. Spoon yogurt into a small bowl. Fold in the 1/4 of an 8-ounce carton whipped topping. Spoon one-fourth of the yogurt mixture into each of 2 parfait glasses. Top with half of the mango.
2. Repeat layers with remaining yogurt mixture and mango. If desired, top with additional whipped topping and fresh fruit.